![]() ![]() This book really helped me experiment with my first few slow coked meals. I bought my first Crock-Pot a year ago, and I was pretty clueless about how to use it. Many of her photos are unaccompanied by recipes or instructions, because her best material sits within the pages of this book! I’m just starting to work my way through it, but so far I’ve only been impressed.įavorite Recipes from Nom Yourself: Simple Vegan Cooking :įresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes ![]() Despite plates of plant-based food being her primary content, we still get a glimpse into her personality via her love for music and passion for justice. I’ve been following Chef Mary Mattern since her early days on Instagram, where she regularly provides drool-worthy food photography. White Wine Risotto with Peas & Shiitake Bacon.The recipes in this book are very approachable, making it the perfect resource for a weeknight cook who’s short on time. She co-created “ Veganomicon “, which many consider to be the original vegan encyclopedia, but I personally think her best work is in Isa Does It. Isa Chandra Moskowitz has been creating decadent vegan food longer than I’ve even know what the word vegan means. Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week Twice-Baked Fingerling Potatoes with Crisped Dulse.Old Bay Tofu Cakes with Pan-Roasted Summer Vegetables, Horseradish cream, Apples, and Beets.Pine-nut-and-basil seared Gardein chick’n w/ lobster mushroom beurre blanc, Braised Kale, and Roasted Fingerling Potatoes.Paella with Sausage, Nori-Dusted Oyster Mushrooms, and Wine-Braised Artichoke Hearts from The Conscious Cook (prepared by me) Paella with Sausage, Nori-Dusted Oyster Mushrooms, and Wine-Braised Artichoke Hearts.The final results are sure to impress, but be prepared to double the “prep time” estimated by the chef! Chef/author Tal Ronnen, who serves as the Executive Chef at Crossroads (one of Los Angeles’ trendiest vegan restaurants) is known for creative gourmet cuisine, so it’s no surprise that these recipes are a bit complicated. I bought The Conscious Cook when it first came out in 2009, but I’ve actually re-purchased it two more times (I tend to misplace things when I move from city to city). The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat I’ve added the whole shopable list to Amazon, but here’s a bit more information about my favorites: I find a lot of my plant-based recipes online, but there are a handful of cookbooks I swear by! There’s something extra special about flipping through the physical pages of an expertly crafted recipe collection. ![]()
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